Chapter 152 Long time no see, broken shell dreams
Chapter 152 Long time no see, broken shell dreams
One dish is definitely not enough. Lorraine plans to make another mapo tofu to make it spicy to the end.
As a classic Sichuan dish, Mapo Tofu is a household name.
It combines spicy, fresh, crispy and five characteristics of Sichuan cuisine into one.
Lorraine squeezed the soaked soybeans with his hands, and the skins came off successfully, which means that the soybeans have been soaked.
Take out the blender and grind the soybeans into soy milk for later use.
The next step is to cook soy milk.
The bean dregs of soy milk will sink to the bottom, so it is easy to burn when boiled. Once it is boiled, a bucket of soy milk will be scrapped.
The solution is: first add some water to the pot, boil it and then slowly add soy milk. During the process of cooking soy milk, it needs to touch the bottom and stir constantly.
Don't walk away halfway, this is a process that requires patience and strength.
When some people cook soy milk, they will filter the polished soy milk in advance, filter out the bean dregs, and then cook.
Lorraine felt that doing so might cause the soy milk to lose some of its bean aroma.
"My hands are sore from stirring, and it's finally cooked." Amid Lorraine's complaints, the soy milk exudes a strong bean fragrance.
Lorraine made a cup and added snail bee honey to quench his thirst.
"I made it with my own hands, and the taste is really different"
Pour out the excess soy milk and put it in the backpack,
Lorraine took out the gauze and began to filter the remaining soy milk.
If you don't filter it, the tofu you make will have more fiber and it will taste like wood.
Boil the filtered soybean milk again, then turn off the heat, add gall water, and stir slowly. This step is called ordering tofu.
As time goes by, the tofu slowly solidifies and forms, and the tofu at this stage is called bean curd.
Lorraine scooped out a part of the bean curd with a spoon and saved it. Then he could season it according to his own preference. Lorraine likes to add honey and sugar to make a dessert.
Take out a square tofu mold, put the gauze on it and pour in the tofu curd, then close the lid, put a heavy object on it, and press it slowly,
Tofu takes shape over time.
While waiting for the tofu to form, Lorraine began to prepare the accessories.
The crispness of mapo tofu: it is reflected by beef mince,
Lorraine took out the Kentello beef tenderloin, swung his knives quickly, and chopped it up for later use.
Then there are pepper powder and red oil. These two things are made before.
Heat a pan with cold oil, put the minced beef into it, and stir-fry continuously over a low heat until the beef turns black and becomes granular, but it cannot be mushy.
Take another pot and add appropriate amount of water, add soy sauce, chicken powder, sugar, salt, and then add tofu and simmer for a while.
The advantage of this is that it can remove the beany smell and also give the tofu a bottom flavor.
After the tofu is simmered, strain it out and set aside.
Put the bottom oil in the pot, add ginger and garlic, bean paste, fermented soybeans, and chili noodles, and fry slowly on low heat. After frying, add an appropriate amount of water, and the water can be more, then add soy sauce, salt, oyster sauce, and wine to taste.
After the water boils, add tofu, keep the water boiling, and let the tofu continue to collect the juice. The more the tofu is cooked, the more tender it is, so don't be afraid that it will be overcooked.
The juice is almost harvested, start to thicken it, a total of three times, the purpose is to make the juice adhere to the tofu.
After thickening, add pepper powder, pepper oil, red oil, sesame oil, fried minced beef, and garlic sprouts, and it's ready to serve.
Lorraine couldn't wait to take a sip: "Spicy and crispy, hot and tender, especially for rice"
Since the tofu was made by himself, Lorraine felt that the aroma of the bean was more intense when he ate it. When the hot tofu entered his stomach, his body temperature began to rise, and sweat oozes slightly from his forehead.
Food needs to be shared. In order to build a good relationship with the supplier, Lorraine invited Xiaoqian to dinner, definitely not for the sake of beauty.
Xiaoqian, who was feasting, asked suspiciously: "Why are you looking at me like that?"
Lorraine smiled and replied: "You are still very beautiful when you are quiet"
Xiaoqian smiled confidently: "Of course, people who want to chase me can line up from Manjin City to Junipi Town."
Xiaoqian does have this self-confidence. This kind of rich and generous Zhenbai Fumei is also the owner of the gymnasium in the largest city in the city. If she catches up with her, she will save 20 years of struggle. Who doesn't like it?
"Try the milk produced by my family's Tianwang-level big milk tank, there is a price but no market"
Lorraine took a sip: "I feel that the fatigue of the day has been relieved!"
Lorraine uses the system to check the information of Tianwang milk.
[Milk from the king-level big milk tank
Contains rich nutrition and some life energy.
Taking Pokémon can not only heal injuries quickly, but also increase growth speed.
People take it for a long time to keep fit and prolong life.
】
After the guests and the host had a good time, Lorraine added Xiaoqian's contact information, and they went back to their respective homes.
The next day, Lorraine came to the ruins of Alufu as scheduled, and met Xiaozhi and his party.
Under the leadership of Dr. Oki, everyone arrived at the institute soon.
Dr. Oki: "Long time no see Satake-san"
After exchanging pleasantries, Dr. Satake led everyone to visit.
After half an hour. . .
"Dr. Oki, I'm going to accompany my Pokémon, and make dinner by the way, so I won't be with you guys."
"No problem, let's go"
When I came outside the research institute, Lorraine released all the Pokémon and greeted them.
"Ah Dian, you look strong again."
Lorraine patted Dengeki Warcraft on the shoulder like a friend, which has a completely different meaning from the original Pokémon.
"Hey~"
The Electric Shock Warcraft smiled honestly.
Lorraine looked at the purple stone that appeared on the fossilized pterosaur after returning to his ancestors, and joked: "Old Shi, where did you get rich? There are more and more purple diamonds on your body, don't mind if I break two of them to subsidize the family."
After speaking, he broke it with his hands, but the fossil pterosaur refused cursingly.
"My turtle girl is still so sensible, she's even cuter after a long time no see."
Lorraine touched the water arrow turtle's head with his hand.
Blastoise's sky-blue face blushed, feeling embarrassed, it looked really cute.
"Lao Jia, open your eyes and have a look (you've gone to the stage), Lao Jia, pay attention to restraint, are you doing bad things again with the love shell you carved out of your dream?"
The thorn shell hurriedly explained: Don't talk nonsense, I am still a child.
Lorraine looked at the huge rock snake that had shrunk by 1/3 and said, "Old Yan, how immature you are. After losing weight, you are not much thicker than the original big rock snake."
The huge rock snake looked at Lorraine resentfully: Isn't it all your fault?It turned out that I was the thickest and most well-rounded pup in the family, but now after returning home, I have turned into a small dog, and I can't even lift my head.
In the end is the main event.
"Xiaobai, I haven't seen you for a long time, do you miss me, what are you doing?"
Lorraine was so cheap that he wanted to join in.
With a whoosh, Menus' 7m length tightly bound Lorraine, and with big talking eyes, he looked at Lorraine dangerously.
Seriously, where does your vanilla smell come from?
Inexplicably, Lorraine felt like the original partner was catching rape.
Chrysanthemum leaves pulled Menus' body vigorously with a vine whip, trying to rescue Lorraine.It's a pity that the strength is too weak, and Menus remains motionless.
Looking at Jucaoye's operation, Menus deliberately put his cheek against Lorraine's face, and rubbed him affectionately.
Lorraine felt a cold, moist and slippery feeling,
It's like washing your face with the best facial cleanser, which is very comfortable.
Jucaoye was so angry that she directly used Feiye Kuaidao.
Lorraine, who couldn't move, was so frightened that all his souls froze: "Grand Concubine Ye, you are trying to kill me too!"
Ju Caoye: Everything is under control, even if I make a mistake, it doesn't matter, I don't need it anyway.
Looking at the Flying Leaf Knife attacking, Menus blew a freezing wind from his mouth, and all the leaves turned into ice slags and fell down.
"Milu"
Menus was furious, let Lorraine go, rolled up the chrysanthemum leaf with his tail and dragged it to the corner, and then there was a cry of chrysanthemum leaf begging for mercy.
Lorraine took the opportunity to run away: "Go and play, I will cook a big meal, and everyone will have a banquet together"
The Pokémon cheered, and it had been a long time since they ate the delicacies made by their trainers.
After gathering with his own Pokémon at the ruins of Alufu, Lorraine embarked on a journey again.
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